主料:
白萝卜适量
辅料:
豆腐适量,
面粉适量,
鸡蛋适量调料
香菜适量,
盐适量萝卜豆腐丸子的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/12/25/2020122516088584309319297708277.jpg)
1.萝卜擦丝。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/12/25/2020122516088584494056587708277.jpg)
2.挤碎豆腐,加入面粉鸡蛋盐拌均。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/12/25/2020122516088584903706737708277.jpg)
3.搓成丸子备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/12/25/2020122516088585136521037708277.jpg)
4.锅中热油放入丸子炸制。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/12/25/2020122516088585348934857708277.jpg)
5.翻面炸制两面金黄色。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/12/25/2020122516088585500814837708277.jpg)
6.成品。
TAGS:
热菜 家常菜 下饭菜 午餐 晚餐 白萝卜
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